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Academy Award winning documentarian Barbara Kopple talks with Studs about her documentary "American Dream" and the battle fought and lost by union workers in Austin, Minnesota during the mid-80s. They set the backdrop in the small, tight-knit community that Hormel Foods had such a profound impact on, how the UFCW international union declined to support the local union, the gripping dynamics between family members who crossed picket lines, and the healing that occurred when the film was screened in the town several years later.
Content Warning: This conversation includes racially and/or culturally derogatory language and/or negative depictions of Black and Indigenous people of color, women, and LGBTQI+ individuals. Rather than remove this content, we present it in the context of twentieth-century social history to acknowledge and learn from its impact and to inspire awareness and discussion. Verna Bloom continues to talk about how scared she was when being arrested. Bloom said she was hand-cuffed for an hour. One of Bloom's friends was able to smooth things over with the police and she was finally released.
While riding in a cab, the driver talks about the narrow streets of London. He also talks about the traffic and why he believes traffic will only get worse in the future. Producer and director Karel Reisz explains how making films in England and America differ from how films are made Italy. Reisz also talks about the freedom of a director when making a film. With regards to viewership, according to Reisz, films are in 2nd place behind TV.
While waiting to see Yves Montand, Studs speaks with a taxi driver through an interpreter, Michelle [Viande?]. Also speaks to Yves Montand.