Dr. Burger is the Associate Director of Research at Evanston Hospital and Dr. Lauriston Taylor, Associate Director of National Bureau of Standards.

In the of first of many appearances on Studs' radio show, Oliver Sacks discusses his book "Awakenings" and recounts several patient profiles from his groundbreaking treatment application of L-DOPA to sufferers of Sleeping sickness and Parkinson's disease. They explore his work in the context of Studs' concept of Feeling Tone and Sacks tells of a remarkable scene with aphasic patients reacting to a speech of then President Ronald Reagan.

Discussing the book "Center of the Cyclone: An Autobiography of Inner Space" with the author Dr. John C. Lilly.*Please note: some sections have been edited out from the original recording due to copyright considerations 

His book, "The Island of the Colorblind," was the result of Dr. Oliver Sacks' travels to Micronesia. Sacks was puzzled by how people that were color blind could tell if a banana was ripe. A man told him that one must rely on the smell of the banana and its texture. The second part of the book is devoted to Sacks' travels to Guam.*Please note: some sections have been edited out from the original recording due to copyright considerations 

Discussing the book "Seeing Voices: A Journey Into the World of the Deaf" (published by University of California Press) with the author, neurologist Dr. Oliver Sacks. Includes passage from the book.

Dr. Samuel Epstein, author and Director of Occupational and Environmental Medicine, at the University of Illinois Medical School, talks about his book, "Hazardous Waste in America." Dr. Epstein explains the four types of hazardous waste, (nuclear, petroleum, mining, and fossil fuels) and describes how they can better be disposed of including burning, recycling/renewing, and interim storage. He also describes a case study of Hoffman-Taff in Verona, Missouri.

Dr. Ronald Glasser talks about his book "The Greatest Battle," which explores cancer and the environmental factors that can cause it. He talks about smoking, food additives and diet, infectious diseases, and germs.