Orville Schell discusses his book "Modern Meat: Antibiotics, Hormones, and the Pharmaceutical Farm"
Discussing the book "Modern meat: antibiotics, hormones and the pharmaceutical farm" with the author Orville Schell.
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Discussing the book "Modern meat: antibiotics, hormones and the pharmaceutical farm" with the author Orville Schell.
Discussing the book, "Hunger for Justice: The Politics of Food and Faith," and interviewing the author Jack Nelson.
Comedian and activist Dick Gregory joins Studs Terkel to discuss his new book “Dick Gregory's Natural Diet for Folks Who Eat: Cookin' With Mother Nature.” Gregory talks about his experiences fasting for both political and health reasons, and he comments on hunger in America, the power of the navy bean, and changing trends in eating. The two discuss the peace movement and Watergate, and Gregory shares his experience as a black man in the military. Gregory believes that how you treat yourself and your body reflects how you treat others.
Discussing Sierra Leone and interviewing the Collier Family, Dr. Kawalak and Augustine Stevens. They also discuss the languages, culture, religion, and history of Sierra Leone. Includes a clips of Sierra Leone (African music).
Writer Calvin Trillin talks about his book “Third Helpings” and different regional foods and the ethnicities that influence them. Both Studs Terkel and Calvin Trillin read excerpts from Trillin’s book, and a soundbite from the former Commissioner of Immigration, Leonel Castillo, is played.
Author and humorist Calvin Trillin discusses his book “Alice, Let's Eat: Further Adventures of a Happy Eater” with Studs Terkel. Both Trillin and Terkel read excerpts from the book and the songs “Junk Food Junkie,” "The New Restaurant," "Chicken Cordon Blues,” "Crab Man,” and "Food, Glorious Food," are played.