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Discussing the book "Modern meat: antibiotics, hormones and the pharmaceutical farm" with the author Orville Schell.
Discussing the book "An Anthropologist on Mars: Seven Paradoxical Tales" (published by Knopf) with the author, neurologist Dr. Oliver Sacks.
In the of first of many appearances on Studs' radio show, Oliver Sacks discusses his book "Awakenings" and recounts several patient profiles from his groundbreaking treatment application of L-DOPA to sufferers of Sleeping sickness and Parkinson's disease. They explore his work in the context of Studs' concept of Feeling Tone and Sacks tells of a remarkable scene with aphasic patients reacting to a speech of then President Ronald Reagan.
Dr. Oliver W. Sacks discusses people and concepts presented in his book "Seeing Voices"; the interview is for the paperback release.
Interviewing author and child psychiatrist Dr. Robert Coles.
Interviewing author and child psychiatrist Dr. Robert Coles.
Interviewing Vietnam veterans and peace activists Dr. Charles Clements and Asa Baber.
Studs interviews Dr. Timothy Leary about the three stages of the psychadelic experience: turning on, tuning in, and dropout. Leary discusses how his life changed from being a successful psychologist and professor at Harvard to renewing his life as a religious teacher. He shares how the drug LSD is used in the tribal communities who turn on and also explains the values of those who practice turning on. Leary also describes other methods used to turn on, which he considers a religious experience. Studs reads what Richard Goldstein said about Dr. Leary.
Dr. Theodor Rosebury discusses the history and myths of communicable and sexually transmitted infections, how they are represented in media, and the impact of shame.
Dr. Theodor Rosebury dissects cultural ideas around cleanliness and shame as presented in his book "Life of Man".
Dr. Ronald Glasser talks about his book "The Greatest Battle," which explores cancer and the environmental factors that can cause it. He talks about smoking, food additives and diet, infectious diseases, and germs.