Discussing "The Difference of Man and the Difference it Makes" and the philosophical ideals of Mortimer J. Adler. Mr. Adler speaks of his idea that the difference between human and animal behavior is a radical difference in kind.

Discussing the Foxfire books and interviewing Miles Horton and Elliot Wigginton. Wigginton is one of the editors/compilers of several of the books in the series about traditional handicrafts and practical methods used in rural life.

Former ex-nun Mary Harding was accused of being a part of a group that was going to overthrow the Bolivian government. At the first meeting with counsel from the American Embassy, Harding could barely walk because she was kicked and punched over and over for information. Harding spent four of her five weeks in prison in solitary confinement.*Please note: some sections have been edited out from the original recording due to copyright considerations 

Why certain people find eating certain products and/or animals taboo is a question Marvin Harris answers in his book, "Good to Eat: Riddles of Food and Culture". Hindus consider the cow the mother of life, and therefore sacred, Harris explains. Pork is a staple to the Chinese people, but to those of the Jewish faith, it's taboo, says Harris. Lastly, the rise of fast food restaurants made beef a favorite of Americans.*Please note: some sections have been edited out from the original recording due to copyright considerations 

Discussing the book "America now: The anthropology of a changing culture" with the author-Anthropologist Marvin Harris.

Margaret Mead discusses different cultures, anthropology, and society. Margaret Mead discusses topics such as immigrants, American society, poverty, and population explosion.

Loren Baritz a professor of Intellectual History discusses professional intellectuals as schizophrenics. His main theory being that they have to split themselves; the intellectual in the ivory tower and the Woman/Man, the side that needs to participate in society.

Interviewing Laurel Shackelford, author of "Our Appalachia: An Oral History," and discussing oral history.

Laura Fermi discusses Benito Mussolini. Includes Studs Terkel reading an excerpt from Laura Fermi's book "Mussolini" at the beginning [removed due to copyright]. Includes instrumental music [removed due to copyright].

Laura Fermi discusses Benito Mussolini and her book "Mussolini."

*Please note: some sections have been edited out from the original recording due to copyright considerations 

Interviewing Katherine Dunham, anthropologist, choreographer, and dancer. Dunham discusses various subjects including Haitian Vodou, an African diasporic religion, and the importance of cultural dance. Content Warning: This conversation has the presence of outdated, biased, offensive language. Rather than remove this content, we present it in the context of twentieth-century social history to acknowledge and learn from its impact and to inspire awareness and discussion.

Discussing battered women with the director of the Evanston Shelter for Battered Women, June Terpstra. Two women, Ann and Donna, talk about their experiences of abuse with their husbands.

Dr. Joseph Collins co-authored the book, "Food First: Beyond the Myth of Scarcity". Among the topics in the book include world hunger, famine, food policies and politics. Collins asks the readers to think about being ok with eating food grown in another country when the workers of that country are so poor, they themselves are starving for food.