Discussing the book "Modern meat: antibiotics, hormones and the pharmaceutical farm" with the author Orville Schell.

In her book, "The Mirage of Safety: Food Additives and Federal Policy, " Beatrice Trum Hunter warns the readers about the dangers of highly processed foods and chemical additives. When making a meal from scratch, Hunter says a person really doesn't save that much more time when preparing a TV dinner, or a convenience food.