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Reading "Report from an English Village" and interviewing the author Ronald Blythe while Studs was in London.
Studs and investigative journalist Fred J. Cook discuss Cook's book "The Corrupted Land: The Social Morality of Modern Americans" (Macmillan, 1966). The main topics of conversation are social morality and the corruption of the American business ethic. Terkel and Cook discuss unsung heroes, television quiz scandals,
Seymour Melman discusses his book "Pentagon Capitalism: The Political Economy of War." Topics of discussion include the military-industrial complex and the state management of industry, particularly in regards to defense.
Ninety five miles outside of London, Ronald Blythe has interviewed residents of the village of Akenfield for his next book, "Akenfield: A Portrait of an English Village." Blythe said what surprised him most of all was that newspapers and TV didn't have much effect on this little village. Blythe also learned that the village people would take part in political conversations with one another but they'd never let on as to which political party they were apart of.
Economist Robert Theobald discusses changes in society, the future’s outlook, and his books “Teg’s 1994” and “An Alternative Future for America II” with Studs Terkel.
Discussing the book "American journey" with the journalist-author Richard Reeves.
After enrolling in law school at age 49, Stern breaks down the double-standards and monopoly power of the legal profession.
Peter Lyon discusses the book "Success Story: The Life and Times of S. S. McClure." Includes recitation of "Immortality" by William Jennings Bryan.
Discussing the book "George Orwell, the road to 1984" with the author Peter Lewis.
Mike Royko, a long-time journalist in Chicago, discusses some of his most popular columns. Topics include Cook County Hospital's lack of air conditioning in surgery rooms, the future of workers, and the Civil Right's Movement. The responsiblities of journalists and the effect of newspapers are also discussed.
Discussing the book "A Passion of Poland: From Solidarity Through the State of War" with the author Lawrence Weschler.
With their book, "The Taste of America," John Hess said they tried to show what killed people's pleasures of eating. Karen Hess said fancy and expensive foods are now taking the place of good food. They both point out that today's food has no taste, no substance and no flavor.