After having received the Caldecott Medal for "Where the Wild Things Are," Maurice Sendak knew he had to do a different kind of book. Sendak recalled his trips to Brooklyn as a child and how going out to eat was a huge treat. From there, Sendak's book, "Night Kitchen," was born.

Discussing the book "Margaret Mead and Samoa the making and unmaking of an anthropological myth" with the author Derek Freeman.